One of the things that those who know me, know altogether too well is that I love coffee. Not that processed bland, McCoffee you get at Starbucks, but real coffee. One of the big differences between NZ and the US is each’s implementation of the espresso or coffee culture. I think this is another example of the classic differences between the two countries.
In NZ, coffee culture is the new bar culture. People go to interact with other people, they write, listen, drink, eat, hang out and generally look for high dollar or premium brands: boutique coffee brands, great atmosphere, exotic shapes built out of espresso foam and milk …
In the US, coffee culture is about drive through Starbucks coffee joints with $5 lattes that might as well have come out of a machine. There is no art, there are no real baristas, there is very much a franchise, a commodity, and a huge market.
Now personnally, I like the NZ approach. The only few places I’ve found like that in Washington, DC are Murky Coffee and Mayorga. Both of these joints have free wireless (I’m in Murky Coffee right now!), great atmospheres, fantastic coffee, and great music. But even at those joints in the US, people aren’t really interacting, sure they are working … many of them on their cute Apple laptops, but unlike NZ they are sitting alone, working!
Now most Americans sure are obsessed with work, the constant struggle to work hard, to get ahead, to become independently wealthy, to get a bigger, better car than the Joneses. I think the NZ ethic of working hard to play hard, leads to a much more interactive coffee culture, what do you think?
Filed under: NZ, NZ vs USA, USA, ample sufficiency, diet